Cuisine : Kucho Chingrir Bora – Crispy Mini Prawn Fritters- How to make

 


Kucho Chingrir Bora – Crispy Mini Prawn Fritters

Introduction

Though large prawns like golda chingri or bagda chingri often steal the spotlight in Bengali cuisine, the humble kucho chingri (tiny shrimp) has its own irresistible charm. These small prawns, when spiced and fried to perfection, pack a powerful punch of flavor. One of the tastiest ways to enjoy them is in the form of crispy fritters, known as Kucho Chingrir Bora. Paired with hot steamed rice, these fritters can elevate a simple lunch or dinner into a delightful affair.

Quick to prepare and absolutely delicious, these golden bites are perfect for those who love homestyle Bengali comfort food with a bit of crunch.

Ingredient  Kucho chingri (tiny prawns) – 250 grams

  • Masoor dal paste (red lentil paste) – 1 cup
  • Gram flour (besan) – 1 tablespoon
  • Rice flour – 1 tablespoon
  • Nigella seeds (kalonji / kalo jeere) – ½ teaspoon
  • Finely chopped onion – 1 tablespoon
  • Ginger-garlic paste – 2 teaspoons
  • Finely chopped green chilies – 2–3
  • Finely chopped fresh coriander leaves – 2 tablespoons
  • Turmeric powder, chili powder, salt, and sugar – to taste
  • Mustard oil – for deep frying

Preparation Method

  1. Prep the shrimp:

    • Wash the prawns thoroughly. If not already chopped finely, give them a few rough chops to make them more mixable.

  2. Mix the batter:

    • In a mixing bowl, combine the prawns with:

      • Masoor dal paste
      • Gram flour
      • Rice flour
      • Chopped onion
      • Green chilies
      • Ginger-garlic paste
      • Nigella seeds
      • Chopped coriander
      • Turmeric, chili powder, salt, and a pinch of sugar

    • Mix well using your hands or a spoon.

    • Make sure the mixture is moist but not watery. No extra water should be added — the batter should be just moist enough to hold shape.

  3. Form the fritters:

    • Take small portions of the mixture and shape them into small flat discs or rough dumplings.

  4. Fry:

    • Heat mustard oil in a kadhai or frying pan until it smokes lightly (this removes bitterness).
    • Reduce heat to medium and deep-fry the fritters until they turn crispy and golden brown on both sides.

  5. Drain & serve:

    • Remove the fritters onto a kitchen towel to drain excess oil.
    • Serve hot and crispy with plain rice and dal, or as a savory snack.

Serving Tip

Kucho Chingrir Bora tastes best right after frying – crisp on the outside, juicy and flavorful inside. A few of these with steamed rice, musur dal, and a slice of lime make a perfect traditional Bengali meal.



Comments

Post a Comment

Popular posts from this blog

Olympics24 : Julien Alfred of St Lucia becomes fastest woman on earth by winning 100 mtrs

Image
  Saint Lucia's Julien Alfred did wonders to put her country in the Olympics map by beconing the fastest woman on earth . Before the semi-finals, when Jamaica's Shelly-Ann Fraser-Pryce withdrew, everyone thought Sha'Carri Richardson would easily win the gold. She was expected to become the world's fastest woman. However, Sha'Carri disappointed. St. Lucia's Julien Alfred won the gold in the women's 100 meters at the Olympics, finishing in 10.72 seconds. Sha'Carri secured the silver by finishing second, while America's Melissa Jefferson took bronze. The event was delayed slightly due to rain before the race. Despite the wet track, Julien seemed unaffected. She took the lead right from the start and maintained it until the end. Despite her efforts, Sha'Carri couldn't catch up. Julien set a national record by finishing in 10.72 seconds. Her celebration after winning gold showed how significant this victory was for her and her country. Sha'Car...
Read more

Olympics24 : China dominates TT with 5th consecutive title , France retain volleyball gold , some other event results

Image
  China successfully defended their Golds medal in the men’s table tennis team event with an emphatic 3-0 victory over Sweden at the Olympic Games Paris 2024. This marks their fifth title in the men’s team event, a competition they have dominated since its debut at the Olympic Games Beijing 2008. Host nation France secured the Olympic TT bronze in the men’s event by defeating Japan 3-2. In the women’s table tennis competition, China continued their dominance by winning their fifth consecutive gold medal with a 3-0 victory over Japan. This victory also marked China’s historic 300th Olympic gold medal. Japan took home the silver, while Korea Republic earned the bronze, their first medal in the team event since 2008. In badminton, Denmark’s Viktor Axelsen successfully defended his men’s singles Olympic gold, defeating Thailand’s Kunlavut Vitidsarn in straight sets. Malaysia’s Lee Zii Jia won the bronze after a three-set victory over India’s Lakshya Sen. Lee Yang and Wang Chi-lin of C...
Read more

Olympics24 : Ten men India edge out Britain in tie breaker to storm into hockey SF

Image
  India reached the Olympic hockey semifinals by defeating Britain in a shootout. The match ended 1-1 in regulation time, leading to a shootout where India won 4-2. India played with ten players for 42 minutes to secure the victory. In the semifinals, India will face the winner of the Germany-Argentina match. A win in Tuesday's match will ensure a silver medal for last time's bronze winners at the Paris Olympics. Following the advice of video umpire , Indian defender Amit Rohidas was shown a red card in the fourth minute of the second quarter for unintentional stick contact with a British player’s head. Video umpire Goyentzen suggested it was intentional, and South African field umpire Sean Rapaport recommended a red card, resulting in India playing the rest of the match with ten players. This is the first red card issued in this Olympic hockey tournament. Despite this, India remained undeterred. Coach Craig Fulton adjusted the strategy after going down to ten players. Captain ...
Read more