Cuisine :Arroz con Pollo- Rice with chicken dish in Latin America- How to make
Arroz con Pollo, meaning “rice with chicken,” is a beloved traditional dish enjoyed across Latin America, Spain, and the Caribbean. Fragrant, colourful and deeply satisfying, it combines juicy chicken, seasoned rice, vegetables, and aromatic herbs into one hearty meal. Each country has its own twist, but the essence remains the same: a flavour-packed one-pot dish perfect for family gatherings or everyday dinners. Ingredients Needed Chicken 6–8 chicken thighs or drumsticks (bone-in preferred) Salt and pepper to taste Vegetables & Aromatics 1 large onion, chopped 3–4 garlic cloves, minced 1 bell pepper (red or green), chopped 1 cup green peas 1–2 tomatoes, chopped (or ½ cup tomato puree) Rice & Liquids 2 cups long-grain rice, washed 4 cups chicken stock (or water) Seasonings 1 teaspoon paprika 1 teaspoon ground cumin 1–2 bay leaves ½ teaspoon turmeric or a pinch of saffron (for colour) Salt and pepper to taste Other 2–3 tablespoons oil Fres...