Cuisine : Bunny chow - steps to make this South African dish
Bunny Chow is a popular South African street food with origins in the Indian community of Durban. It's a hearty dish consisting of a hollowed-out loaf of bread filled with a spicy curry, traditionally made with either mutton, chicken, or beans. Despite its name, "bunny chow" has nothing to do with rabbits; it is believed that the name comes from the "Banias," an Indian merchant class who originally created the dish. How Bunny Chow is Made 1. **Preparing the Curry**: - **Ingredients**: The curry is the heart of bunny chow. It typically includes onions, garlic, ginger, tomatoes, and a blend of Indian spices like cumin, coriander, turmeric, garam masala, and chilli powder. The meat (such as mutton, chicken, or beef) or vegetables like beans or potatoes are cooked in this spiced mixture. - **Cooking**: The process starts by sautéing onions until they are golden brown, followed by the addition of garlic, ginger, and spices. The meat or vegetables ar...